Other Fruits & Vegetables 

July - October

A pile of green pears with some small leaves and stems visible.

Many of the crops we grow are not u-pick, but you’ll find them fresh and ready in the farm store during open hours. We love trying new crops whenever possible, and when something isn’t grown here, we occasionally partner with other local farmers to offer a wider variety.

Popular crops you’ll find in the farm store include:

  • Cucumbers – perfect for slicing or pickling

  • Zucchini & Summer Squash – great for grilling, freezing, baking, and more

  • Sweet Corn – locally grown, seasonal favorites

  • Onions & Garlic – Betsy grows a wide selection of onions, shallots, and garlic

  • Winter Squash – October through December, ideal for storing, preserving, or eating fresh

  • Grapes – locally sourced eating grapes

  • Plums - Sourced locally

  • Pears – harvested from our oldest pear trees

  • Eggplant - When available

  • Mushrooms – grown here and available when possible

  • Artichokes – available in good growing seasons

Don’t forget—the farm store also carries tomatoes, peppers, peaches, figs, apples, and more throughout the season!

Market display with yellow and green squash in paper bags, and other vegetables in a wooden basket.
A wicker basket filled with fresh garlic bulbs at a farmers market, with a handwritten sign indicating they are large, fresh, homegrown, and priced at $5 each.
Display of various pumpkins and squash on wooden shelves at a farm stand, with a sign indicating Hubbard squash for sale.
A person holding a brown mushroom with a white stem over a forest floor covered in leaves and small plants.