When visiting the farm, we have a few guidelines to help keep everything running smoothly. Thank you for helping us maintain a fun, safe and welcoming atmosphere by following these rules.
Check In Before You Pick
Please check in before entering any u-pick areas. Typically, a white wagon will be located near the u-pick field where an employee can weigh your containers (no glass) or you can purchase one of ours. You will also get up-to-date picking information and pay for your harvest there.
If there is no white wagon near your desired picking area, please stop at the farm store to check in with the cashier.
Pick Only In Designated Areas
When you check in, a staff member will direct you to the approved picking locations for that day - if there is no place to check in near your desired picking area, please stop at the farm store to check in.
Drive and Park Safely
Please maintain a low speed when driving on the farm and park respectfully in designated areas.
Payment
Payment is required at the white wagon or in the farm store once you have finished picking. Your harvest will be weighed by an employee.
Food Safety
We recommend washing all produce thoroughly before eating.
Clean Containers
If you bring your own containers, they must be clean and in good condition. For food safety reasons, dirty containers will not be permitted. Glass containers are also not allowed.
Pets
While we love pets, for the safety of our farm animals and to comply with food safety regulations, we kindly ask that pets be left at home. Thank you for understanding.
Supervise Children
Children must be supervised at all times. No climbing on walls, benches or equipment. Do not walk on seedling trays in the greenhouse and do not enter employees only areas. Use cautions on the playground and please do not feed the farm animals.
Health and Safety
If you are feeling unwell, please stay home for the safety of our employees, other guests and food handling practices.
Restrooms & Handwashing
Restrooms are located inside the farm store. Please do not use outdoor areas as restrooms. Handwashing is required for both personal and food safety.
Smoking & Handwashing
Smoking is permitted only in areas away from other guests. Please wash your hands, as residue from smoking can contaminate the produce.
Injuries Or Spills
If you become injured, please notify a staff member immediately. If blood or bodily fluids come into contact with any surface or fresh produce, alert an employee right away.
